Caramel Apple Smoothie
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20 oz granny smith apples, peeled & diced
1 tablespoon lemon juice, freshly squeezed
6 oz. apple juice
10 oz. nonfat frozen vanilla yogurt
2 oz. caramel sauce
10 oz. ice cubes
Toss together the apple and lemon and place in freezer until partially frozen.
Pour apple juice into a Via-Mix blender, add the yogurt, caramel, ice cubes and frozen apples. Blend together.
