Ingredients:

1 apple (cored, peeled and chopped)
2 cups fresh spinach
1 red beet (peeled and chopped)
1 date
Ice

Directions:

Add all ingredients to a Vita-Mix blender and blend on high for one minute or until desired consistency is reached.

Ingredients:

1 large cucumber
1 large carrot
2 cups tomato juice
1-2 cups ice

Directions:

1. Cut up the cucumber and carrot into medium sized chunks. Add to Vita-Mix blender.

2. Add the rest of the ingredients and blend on high for one minute or until desired consistency is reached.

3/4 cup kale (chopped; make sure stem removed first before chopping)
1 celery stalk
1 banana
1/2 cup apple juice
1 tablespoon lemon juice
ice cubes

Directions:

Place all ingredients in a Vita-Mix blender. Blend on high until smooth.

This recipe makes 4 servings

Ingredients:

12 ounces apple juice
4 large kale leaves (make sure you remove the stems)
3 large bananas
2 cups of ice

Directions:

In a Vita-Mix blender add the apple juice and kale. Blend on high until the kale is is thoroughly blended.

Add the bananas and ice and blend on high until desired consistency is reached.

Ingredients:

2 cups fresh spinach
1 cup frozen berries
1/4 inch ginger-root, or to taste
2 cups water

Directions:

Add all ingredients to a Vita-Mix blender and blend on high for one minute or until desired consistency is reached.

1 small tomato, quartered
3/4 cup tomato juice cocktail, chilled
2 Tbsp. minced fresh cilantro leaves
1 small garlic clove, chopped
1/4 jalapeno pepper (or to taste), chopped
1/4 tsp. ground cumin
Juice of 1/2 fresh lime (about 1 Tbsp.)
Small wedge of fresh lime (for garnish – optional)
a cherry tomato (for garnish – optional)

Directions:

1. Freeze tomato in a plastic bag until hard, about 3 to 4 hours. (They will keep up to one week. Several tomatoes may be frozen at a time.)

2. Place frozen tomato, juice, cilantro, garlic, jalapeno, cumin and lime juice in a blender. Puree until well blended and almost smooth.

3. Pour into a tall tumbler filled with ice cubes. Garnish, if desired, with a small wedge of lime and a cherry tomato, speared on a short skewer and added to the glass like a swizzle stick. Serve immediately.

Recipe Source: Spark People

Ingredients:

2 tomatoes (chopped then frozen)
1 cup tomato juice
juice of 1/2 lemon
3 basil leaves

Directions:

In a Vita-Mix blender, place the frozen tomatoes and pour in the tomato juice, lemon juice and basil leaves.

Blend on high until smooth.

Serve immediately and enjoy!

2 large oranges
1 small avocado
1 lemon
Handful of asparagus spears
2 handfuls of parsley
1 cup drinking water

Directions:

1. Cut avocado in half. (Remove pit). Scoop flesh and place into Vita-Mix blender
2. Add parsley.
3. Cut asparagus into chunks and add to blender.
4. Blend on high for one minute or until smooth.
5. Juice oranges and lemon & add the juice to the Vita-Mix blender and blend until smooth.
6. Add water and puree until texture is desired consistency (not too thick)

Note: This recipe makes 2 servings

Ingredients:

2 bananas (frozen work best)
1 mango (make sure you take the pit out)
2 oranges (juiced)
handful/bunch of asparagus (with ends cut off)
5-10 ice cubes

Directions:

1. Juice the oranges.

2. Cut ends of asparagus off.

3. In a Vita-Mix blender, add all the ingredients (using as much or as little ice as you want) and blend on high until smooth.

Serve immediately.

Ingredients:

1 large banana
3 celery stalks
4 Kiwi fruit
water

Directions:

In a Vita-Mix blender, add all ingredients and blend on high until smooth.

Serve immediately.

Note: You can garnish with a piece of celery if you wish.