Pecan Pie Smoothie

    1 oz. hazelnut syrup
    1 oz. caramel syrup
    1 oz. Irish cream syrup
    4 oz. cold milk
    16 oz. ice

Pour the hazelnut, caramel and Irish cream syrups into a Vita-Mix blender.  Add ice and blend until smooth.

Pour into glass. Top with Whipped cream and sprinkle chopped pecans on top.

Discussion Area - Leave a Comment