Ingredients:

1 can (15 oz. size) pure pumpkin, chilled
1 can (12 oz. size) evaporated milk, chilled
1 container (8 oz. size) vanilla yogurt
1/4 cup granulated sugar
1/4 teaspoon pumpkin pie spice
1 pint whipping cream, whipped into soft peaks

Directions:
Combine pumpkin, evaporated milk, yogurt, sugar and pumpkin pie spice in blender; cover and blend until mixture is smooth. Top with whipped cream and sprinkle with additional pumpkin pie spice.

Tags: Dessert Smoothie Recipes //