This time of year always make me think about pumpkins so here is another pumpkin recipe. You'll need to plan a little ahead for when you want to serve this one. It requires that you freeze the pumpkin for one hour. 

    15 oz. solid pack pumpkin puree
    12 oz. frozen apple juice concentrate
    1/8 teaspoon ground nutmeg
    1 teaspoon ground cinnamon
    20 oz. water

Remove pumpkin from can and freeze for 1 hour.

Place partially frozen pumpkin, frozen apple juice concentrate, nutmeg and cinnamon in Vita-Mix blender. Blend until smooth.

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