Raspberry Cheesecake Smoothie

Ingredients:

3 ounces apple-raspberry juice concentrate (frozen)
3 ounces cream cheese
3 ounces ice (crushed)
1 ounce apple juice
1 sprig fresh mint (for garnish) (optional)
maraschino cherry (for garnish)
whipped cream (for garnish)

Directions:

In a Vita-Mix blender add all the ingredients except for the mint, cherry and whipped cream.

Blend on high until smooth.

Pour into a tall glass and top with whipped cream and a maraschino cherry.

Garnish with a fresh sprig of mint, if you wish.

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