Here’s another green smoothie you can serve for St. Patrick’s Day.

Ingredients:

1 banana, sliced and frozen
1 cup frozen green grapes
1 peeled kiwi, sliced
1 cup washed baby spinach
8 ounces lime yogurt
1/4 cup limeade

Directions:

Put all the fruit into the blender. Add the yogurt and limeade. Blend until smooth and serve.

Recipe Credit: National Geographic Little Kids Magazine

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